Making is Momentum

Using your hands to find a way through life’s biggest obstacles

Inside my mustard labratory

Sir Kenelme Digby’s recipe for mustard:

Sir Kenelme Digby (1603–1665) was an English courtier and diplomat, a highly reputed natural philosopher, astrologer, inventor and a religious scholar. He was also a prisoner in the House of Commons (for a brief stint), an eccentric, and the author of a cookbook: The Closet of the Eminently Learned Sir Kenelme Digby, published by a loyal servant shortly after his death, which included his recipe for mustard:

Designer, entrepreneur, and author. I live in the Catskill Mountains and write about design, work, and life up here.